An Easy Way to Stock Up on Milk and Save Money
When you find a good price on milk, you probably wish you could stock up. The best way to store milk long-term is by freezing it. To freeze milk, remove about one cup from a gallon container of milk to prevent the jug from expanding too much when frozen. Only freeze milk that has not yet reached its “best before” date. It can be frozen for up to three months. To thaw, place in the refrigerator for two to three days. Shake the milk well to reincorporate any separated fat and then use within 5-7 days.
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